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customers in food service unit. Serves items following portion control. Performs food preparation tasks such as sandwich and salad making and beverage preparation, following written standardized recipes
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solves problems wherever possible. Correct storage of food items in designated areas, and use of FIFO method. Weighs, labels and dates all food items, stores in designated areas. Cleans countertop, Plexi
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, sticky traps, pots, soil, labels, bulbs, and fertilizer. Conduct laboratory research supervised by the PI and senior post-doc or laboratory professional involving feeding assays, data collection, and
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accurate and in agreement with nutrition labeling and oversees the implementation and upkeep of comprehensive nutritional analysis of Dining Services' menus and recipes. Outstanding UA benefits include
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food preparation needs and ordering needs with supervisor and p.m. staff. Cleans and processes fruits and vegetables according to recipe’s specifications, labels, dates and stores fruits and vegetables
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study compliance, i.e. collection of study specimens, and completion of study visits within required study windows. Complete timely collection, labeling, processing, storage, transport and shipping
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. Cleans and processes fruits and vegetables according to recipe's specifications. Labels, dates and stores fruits and vegetables in proper areas. Assembles necessary ingredients to prepare orders. Assists
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processing; labeling of collections under supervision. Assist with the organization of samples arriving in the laboratory for archiving, dendrochronology and chemical analysis. This includes recording samples
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immune cell infiltration. This position offers the opportunity to work as part of a collaborative and interdisciplinary research team. Training will be provided in several advanced histological and imaging
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, such as labeling and record-keeping. Laboratory equipment maintenance and preparation: Clean, sterilize, and maintain laboratory equipment, instruments, and glassware used in electrophysiology experiments