-
are up to date in database. May review ingredient inventories based on the menu cycle. Coordinates the creation and use of allergen labels and price tags. Ensures that staff monitor food temperatures
-
students with dietary needs and food allergies. Ensure that dishes have proper labels regarding allergens and dietary preferences (e.g. vegan, Halal, gluten free) on a daily basis. Assists with
-
(Non-Urban); $15.95 (Portland Metro) Max Hourly Rate $21.00 (Standard); $20.50 (Non-Urban); $21.50 (Portland Metro) Position Summary This recruitment will be used to fill two (2) part-time (a maximum of
-
Hourly Rate $21.00 (Standard); $20.50 (Non-Urban); $21.50 (Portland Metro) Position Summary This recruitment will be used to fill up to three part-time (a maximum of 24 hours per week) Student Technical
-
Hourly Rate $21.00 (Standard); $20.50 (Non-Urban); $21.50 (Portland Metro) Position Summary This recruitment will be used to fill up to three part-time (a maximum of 24 hours per week) Student Technical
-
that address multiple dietary and allergen needs along with healthy cooking principals; Ensures that dishes have proper labels regarding allergens and dietary preference (e.g. vegan, Halal, gluten free). Serves