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in the preparation and presentation of catered functions Cools, refrigerates, labels and properly stores food according to HACCP procedures Knowledgeable in use of all standard kitchen equipment
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at carving stations in front-of- house setting when necessary. Assists in the preparation and presentation of catered functions. Cools, refrigerates, labels and properly stores food according to HACCP
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at carving stations in front-of- house setting when necessary. Assists in the preparation and presentation of catered functions. Cools, refrigerates, labels and properly stores food according to HACCP
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at carving stations in front-of- house setting when necessary. Assists in the preparation and presentation of catered functions. Cools, refrigerates, labels and properly stores food according to HACCP
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clean and re-stocked.Recycles products per policy and procedure. Accurately records portion amount of food used during meals on service records. Cools, refrigerates, labels and properly stores food
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/guests to safe menued items and food storage areas such as refrigeration, freezer, and dry storage. Informs students/guests on foods to avoid by knowing the menu items and the ingredient listings or by
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clean and re-stocked.Recycles products per policy and procedure. Accurately records portion amount of food used during meals on service records. Cools, refrigerates, labels and properly stores food
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clean and re-stocked.Recycles products per policy and procedure. Accurately records portion amount of food used during meals on service records. Cools, refrigerates, labels and properly stores food