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. The position will be available for a 3-year period. You will be part of a research environment focusing on applying digital solutions to map spatial and temporal variability of crop growth as well as evaluate
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thereafter. The position will be available for a 3-year period. You will be part of a research environment focusing on developing precise solutions for climate resilience in agriculture across EU Boreal region
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proficiency in German, Norwegian, or Turkish is an asset. Experience working in international, interdisciplinary projects is valued Ability to work independently and as part of a collaborative team. Who we
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well as greenhouse gas (GHG) emissions, play a central role in determining whether restored wetlands can deliver sustained climate mitigation, biodiversity support, and water quality improvement. You will be part of a
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it will also involve a small degree of teaching and supervision. To that end, the successful applicant will be expected to take part in the department’s teaching and supervision activities and to teach
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Service (DTaaS ) has been developed, which will be available for data integration with the CO2-to-Protein dataflow, and on top of which the digital twin will be established. The project will be part of a
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. The selected applicants will be informed about the composition of the committee, and each applicant is given the opportunity to comment on the part of the assessment that concerns him/her self. Once the
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to collaborate with industry partners, teach at undergraduate and graduate levels, and supervise Master's, and PhD students. Candidates will become part of a collaborative work environment within and outside QGG
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inflammation, membranes, neuroscience and personalised medicine. The Department of Biomedicine provides research-based teaching of the highest quality and is responsible for a large part of the medical degree
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. The Department of Molecular Biology and Genetics is part of the Faculty of Natural Sciences and encompasses research within Plant Molecular Biology, Neurobiology, RNA Biology and Innovation, Protein Science