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counter display; remove, cover, wrap, label, store, rotate, and discard food and condiments as directed. Take orders, portion, and serve food to customers; record portions served according to procedures
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Testing, urinalysis without a microscope, phlebotomy, and specimen management. Obtain total volume, perform aliquot, and distribute all urine specimens. Properly determine urine volume. Properly label
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University owned vessels. Responsible to ensure compliance with Chemical Testing Program as defined by 46 CFR parts 4 and 16, 33 CFR part 95 and 40 CFR part 40. Responsible for managing Marine Operations
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