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Primary Purpose: As a part of the Culinary Services management and leadership team, the Dining Coordinator holds the primary responsibility for the front of house operations of the Marquis Hall
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. Located in Montreal, Quebec, the Institute is the research arm of the McGill University Health Centre (MUHC) affiliated with the Faculty of Medicine at McGill University. The RI-MUHC is supported in part by
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Housed in the Riddell Library and Learning Centre, the University Library is an integral part of the MRU experience. The services, facilities, programming and expertise available in the Library
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: Under the direction of the supervisor, the incumbent helps prepare applications (grants, chairs, fellowships, awards, prizes, etc.). Tasks include drafting and editing documents, reviewing, labelling, and
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Responsibilities: 1. Specimen Care & Preparation Prepare and maintain preservation solutions for cadaveric specimens. Ensure proper covering, labeling, and identification of cadavers at all times. Prepare embalming
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are labelled as hazardous materials. Verifies inventory and informs supervisor when supplies are needed. Monitors and up-dates keys inventory. Receives, logs and distributes incoming deliveries. As
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are labelled as hazardous materials. Verifies inventory and informs supervisor when supplies are needed. Monitors and up-dates keys inventory. Receives, logs and distributes incoming deliveries. As
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research arm of the McGill University Health Centre (MUHC) affiliated with the Faculty of Medicine at McGill University. The RI-MUHC is supported in part by the Fonds de recherche du Québec - Santé (FRQS
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research arm of the McGill University Health Centre (MUHC) affiliated with the Faculty of Medicine at McGill University. The RI-MUHC is supported in part by the Fonds de recherche du Québec - Santé (FRQS
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Coordinator is responsible for the coordination of student-led Community-Based Action Research and interdisciplinary partnerships that can inform policy and practices as part of UBC’s Climate Action Plan 2030