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pharmacist. b) Recognizes the urgency of tasks and fulfills assignments/deliveries timely. 6) Competency in repackaging medications. a) Labeling is complete and accurate. 7) Competency in IV admixtures. a
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sanitation standards, safety and university rules and regulations. Store all food goods in approved containers that are wrapped, dated and labeled (where applicable) and store equipment in proper place
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identification (i.e., 2 patient identification), by using patient name and date of birth skillfully collecting properly prepared specimens, labeling all specimen in patient room and submitting accurate, complete
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identification (i.e., 2 patient identification), by using patient name and date of birth skillfully collecting properly prepared specimens, labeling all specimen in patient room and submitting accurate, complete
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identification (i.e., 2 patient identification), by using patient name and date of birth skillfully collecting properly prepared specimens, labeling all specimen in patient room and submitting accurate, complete
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levels for every unit. Maintain all supply bins and shelving to ensure appropriate product labels are properly placed and reflect current product/manufacturer information. Maintains professional work
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levels for every unit. Maintain all supply bins and shelving to ensure appropriate product labels are properly placed and reflect current product/manufacturer information. Maintains professional work
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supply locations that includes bins, items & carts and check accurate label information on each item including storeroom and assigned par locations. Perform inventory count at each supply location
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general stores count each month. Verify that all general stores stock is clearly labeled, including IMMS number and bin location. Maintain all additions and deletions to general stores inventory. Process
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supply locations that includes bins, items & carts and check accurate label information on each item including storeroom and assigned par locations. Perform inventory count at each supply location