Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
candidate will have strong communication and organizational skills, attention to detail, and the ability to work both independently and as part of a multidisciplinary research team. Nature of Work
-
, the Executive Assistant is part of a collaborative and agile administrative team. The incumbent’s work encompasses a broad range of duties and processes that require great attention to detail
-
, leaves due to caring for family members, slowdowns due to chronic illness or disability, or COVID 19 impacts) are an expected part of life and are likely to have an impact on a nominee’s record of research
-
retention of part-time clinical nursing instructors (e.g., orientation, professional development, and evaluation) Coordinates the assignment of duties with a particular focus on the Distributed sites
-
Facilities SBA team is part of the Administration portfolio, including Facilities, and Planning, Design and Construction, which includes Campus Planning and Real Estate, and Capital Projects. The Facilities
-
, weekend and Statutory Holidays between the areas of critical care, medicine, surgery, triage and radiology. Animal handling and manipulations are a constant part of the position. This position works in
-
the university the world needs (nīkānītān manācihitowinihk; ni manachīhitoonaan). NATURE OF WORK Our Human Resources Strategic Business Advisor (SBA) group is part of the Human Resources portfolio. Within our team
-
. This position works as a part of a team providing support and assistance to the kitchen supervisors. Shifts are subject to change with business demands and will include early mornings, evenings and/or weekends
-
accounts. Oversee and approve part-time teaching support requests for all programs, committees and general operational needs in consultation with SRS leadership Provide strategic oversight and direction
-
The Junior Sous Chef plays an integral role as part of the kitchen leadership team managing and ensuring efficiencies and accountability in the day to day kitchen operations, assisting in