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to assure timetables are met. Prepares, season, cooks, fires and bakes food according to standard recipes following portion control standards. Modifies recipes and/or production amounts. Ensures optimal
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industries as part of SPTC's Transportation Regional Internship Program, outreach, and technology transfer activities. The Coordinator will report to the SPTC Director. The SPTC is a consortium 11 highly
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FMS Film Production Lab Assistant (Fall) - Job Number: 251504 Organization : Film & Media Studies Job Location : United States-Oklahoma-Norman Schedule : Part-time Work Schedule: 5 - 20 hours per
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: Prepare food following recipes and applying individual portion control standards. Properly and safely measures, weighs and combines ingredients for quantity preparation of simple menu items. Utilizes
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, to include operating the cash register, interacting with guests and preparing menu items. Duties: Prepares food following recipes and applying individual portion control standards. Properly and safely measures
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Health Sciences Campus in Oklahoma City and become a part of Oklahoma's research university which leads the state in education and career opportunities. OU is one of only four comprehensive academic health
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Student Library Assistant National Weather Center (FALL) - Job Number: 251585 Organization : Library Administrative Serv Job Location : United States-Oklahoma-Norman Schedule : Part-time Work
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Student Worker - Public & Community Health (FALL) - Job Number: 251324 Organization : Public & Community Health Prog Job Location : United States-Oklahoma-Norman Schedule : Part-time Work Schedule
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Intramurals Sports Official (Fall) - Job Number: 251498 Organization : Fitness and Rec Intramurals Job Location : United States-Oklahoma-Norman Schedule : Part-time Work Schedule: Evenings, varies
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regulations. This position is part of a collaborative, service-driven team that values integrity, continuous improvement, and professional development. SLATs contribute to a positive work environment by