Sort by
Refine Your Search
-
Listed
-
Category
-
Country
-
Program
-
Field
-
Job Description Are you worried about the coastal regions in an era of climate change and plastic pollution? Do you want to play a part in the development of a novel numerical model that can shed
-
working with live animals. Excellent skills for data handling and statistical analysis. Strong written and oral communication skills in English. Ability to work both independently and as a part of a team
-
and teaching to deliver high quality research and benefit the surrounding community. We place emphasis on a high level of professionalism among our staff, so skills development is an integral part of
-
your chance to shape the future of smart food regulation, both in Denmark and globally. At DTU Food, you'll be part of an ambitious research team that is redefining regulatory food systems in Denmark's
-
Identification System (AIS) for ship detection. You must be fluent in English, both speaking and writing and possess excellent communication skills. As part of the Danish Ph.D. program, you will follow a number of
-
energy modeling and analysis to be part of the Ports as Energy Transition Hubs (POTENT) Marie Sklodowska-Curie Actions Doctoral Network. The network will consist of 15 PhD candidates interested in
-
partners from Denmark and the Netherlands. Thus, these 2 PhD projects will be an integral part of a broader research team, consisting of collaborating partners with a common passion for autonomous
-
for 4.5 years from July 2025 and is part of a larger initiative supported by a grant from the Novo Nordisk foundation with focus on precision fermentation and engineering of cell factories to produce milk
-
be part of, a dynamic research environment and who has a positive, supportive and creative outlook. Good communication and personal interaction skills and fluent English are essential. We offer DTU is
-
to a higher technological readiness level and as a key part of this prove the potential for large scale production. The projects have great variety all the way from small molecules to proteins – we can