Sort by
Refine Your Search
-
Listed
-
Employer
-
Field
-
Genetics. The Department of Molecular Biology and Genetics is part of the Faculty of Natural Sciences, Aarhus University and comprises research within the areas of Plant Molecular Biology, Neurobiology, RNA
-
the aforementioned research fields. The position of teaching assistant professor is educational. The employment may be either full-time or part-time. Teaching assistant professors must complete a university
-
communication skills and a curiosity to understand the needs of researchers, as well as the motivation to explore and find solutions. You will be part of our Data Management Department, where we work hard to
-
collaborations have been and are being developed through interdisciplinary cooperation, benefiting the industry and additional collaborators. As an employee at the department, you will become part of
-
computing. We offer Our new colleagues will become part of an inspirational international research environment with excellent facilities and strong collaborations with a vast international network, research
-
will become part of an inspirational international research environment with excel-lent facilities and strong collaborations with a vast international network, research organizations and regu-latory
-
and the department’s strategies, the candidate will take an active part in research projects and engage in (multidisciplinary) applications for external funding, often in collaboration with other
-
Job Description We are seeking a skilled and experienced veterinary pathologist for a part-time position at the National Food Institute. The position will be shared between two research groups
-
Jobbeskrivelse Are you an enthusiastic international student looking for a rewarding part-time opportunity to help your fellow students thrive? We're seeking a dedicated International Student Mentor
-
DTU Tenure Track Assistant Professor in Nutrient-Focused Processing in Ultra-Processed Food Syste...
, bioactive compounds, and other key nutrients. Develop and apply machine learning and modeling techniques to analyse, predict, and optimize the effects of processing on food composition, food Ingredient