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. We are located at Frederiksberg and have approximately 20,000 full and part-time students, 800 full-time faculty members, 200 PhD students and 700 administrative staff, and a full portfolio of bachelor
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motivated candidate, who will develop and support projects at the intersection of soft matter physics and food science. The Postdoc position is part of the Food technology group at the Department of Food
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and transformations in chemistry with broad implications on both industrial practices and society as we know it. You will play a pivotal part in achieving this exciting and challenging goal
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January 2026 or as soon as possible thereafter. The position is a fixed-term full-time position for 2 years. As a Postdoc at the Department of Clinical Medicine, you will be part of what is probably the
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assessment. Read about shortlisting at SDU. Interviews and tests may be part of the overall evaluation. Read about the Assessment and selection process . Conditions of employment Appointment as postdoc is
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agreed upon with the relevant union. The position is a full-time position. The researcher position is part of DTU’s Tenure Track program. Read more about the program and the recruitment process here . You
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is given the opportunity to comment on the part of the assessment that concerns him/her self. Once the recruitment process is completed a final letter of rejection is sent to the deselected applicants
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motivated candidate, who will develop and support projects at the intersection of soft matter physics and food science. The Postdoc position is part of the Food technology group at the Department of Food
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tech university spinouts. The postdoc position is part of the UNIVERSE (UNIVersity Ecosystems’ Role in & Support for Entrepreneurship) initiative, and will contribute to a growing body of research at DTU
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of energy and a large part of this energy is used for conditioning indoor environments. There is a global need to identify heating, cooling and ventilation (HVAC) solutions that create optimal indoor