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is given the opportunity to comment on the part of the assessment that concerns him/her self. Once the recruitment process is completed a final letter of rejection is sent to the deselected applicants
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motivated candidate, who will develop and support projects at the intersection of soft matter physics and food science. The Postdoc position is part of the Food technology group at the Department of Food
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tech university spinouts. The postdoc position is part of the UNIVERSE (UNIVersity Ecosystems’ Role in & Support for Entrepreneurship) initiative, and will contribute to a growing body of research at DTU
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of energy and a large part of this energy is used for conditioning indoor environments. There is a global need to identify heating, cooling and ventilation (HVAC) solutions that create optimal indoor
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is part of an interdisciplinary project funded by the Human Frontiers Science Program (www.hfsp.org) and involves collaboration with researchers from biology and mechanical engineering from the UK
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defects and trapped charges Thermochronometry and rock surface dating You will be part of the dynamic and interdisciplinary LUMIN team, which includes engineers, scientists, postdocs, and PhD students
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is part of an interdisciplinary project funded by the Human Frontiers Science Program (www.hfsp.org) and involves collaboration with researchers from biology and mechanical engineering from the UK
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to comment on the part of the assessment that concerns him/her self. Once the recruitment process is completed a final letter of rejection is sent to the deselected applicants. Letter of reference If you want
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microscopy of point defects and trapped charges Thermochronometry and rock surface dating You will be part of the dynamic and interdisciplinary LUMIN team, which includes engineers, scientists, postdocs, and
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The Department of Food Science, section of Ingredient and Dairy Technology, invites applicants for a fulltime postdoctorate fellowship in Food Ingredients Processing. The position is for 2 years