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Student Employee - Center for Student Success (FALL) - Job Number: 251834 Organization : Undergraduate Advising Job Location : United States-Oklahoma-Norman Schedule : Part-time Work Schedule
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to standard recipes following portion control standards. Modifies recipes and/or production amounts under guidance from supervisor. Will be responsible for providing high-quality guest service in a professional
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: Onsite Salary Range: Commensurate with education and experience. Benefits Provided: Yes Required Attachments: Resume, Cover Letter Job Description --- Come join the staff at OU HSC and become a part of
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all times. Basic understanding of nutrition and portion control. Understands and applies time and attendance guidelines with ability to use systems to clock in/out. Advertised Physical Requirements
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Sports - Production Student Employee (FALL) - Job Number: 251872 Organization : College of Journalism Job Location : United States-Oklahoma-Norman Schedule : Part-time Work Schedule: Varies
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to standard recipes following portion control standards. Modifies recipes and/or production amounts under guidance from supervisor. Will be responsible for providing high-quality guest service in a professional
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Benefits Provided: Yes Required Attachments: None Job Description --- This position will prepare food following recipes and applying individual portion control standards. Properly and safely measures, weighs
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staff at OU HSC and become a part of Oklahoma's premier research university which leads the state in education and career opportunities. OU HSC is one of only four comprehensive academic health centers in
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environment • Ability to work well both independently and as part of a team • Willingness to learn new technologies and improve technical skills • Customer-focused attitude with strong attention
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to coordinate two or more limbs while sitting or standing Must possess good trunk strength i.e. the ability to use abdominal or lower back muscles to support part of the body continuously or repeatedly over time