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Restaurants, a centralized dining concept for the OU residence halls, faculty, staff, and guests. Prepares food following recipes and applying individual portion control standards. Properly and safely measures
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Student Assistant - Medical Records (Spring) - Job Number: 252579 Organization : Goddard Job Location : United States-Oklahoma-Norman Schedule : Part-time Work Schedule: 9 a.m. - 4 p.m. with a
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part of a team? Looking for some extra perks that come along with the job? Look no further.... you can be part of the Gallogly College of Engineering (GCOE) Team where you will provide grant management
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, season, cooks, fires and bakes food according to standard recipes following portion control standards. Modifies recipes and/or production amounts. Ensures optimal quality of food throughout preparation and
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Management (OU CPM) at the University of Oklahoma and be part of a team dedicated to making a daily impact in the lives of Oklahomans. Located within the College of Continuing Education, OU CPM specializes in
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--- Come join the staff at OU HSC and become a part of Oklahoma's premier research university which leads the state in education and career opportunities. OU HSC is one of only four comprehensive academic
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OMU Welcome Center & Event Services Student Specialist (SPRING) - Job Number: 252655 Organization : Oklahoma Memorial Union Job Location : United States-Oklahoma-Norman Schedule : Part-time Work
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primarily responsible for washing dishes in a campus restaurant. May also prepare, season, cook, fire and bake food according to standard recipes following portion control standards. May modify recipes and/or
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with inventorying/ordering and filling in on the service line. Duties: Prepares food following recipes and applying individual portion control standards. Properly and safely measures, weighs and combines
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--- This position will prepare food following recipes and applying individual portion control standards. Properly and safely measures, weighs and combines ingredients for quantity preparation of simple menu