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. Minimum Qualifications (Knowledge, Skills, Abilities, Education, Experience, Certifications, Licensure) At least one (1) year of full-time, or equivalent part-time, experience in food service work in a
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according to recipes. Uses kitchen utensils and equipment to prepare soups, salads, desserts, dressings, gravies, sauces, and stews. Operates cutlery, grinders, and slicers to prepare and portion food
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according to recipes. Uses kitchen utensils and equipment to prepare soups, salads, desserts, dressings, gravies, sauces, and stews. Operates cutlery, grinders, and slicers to prepare and portion food
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according to recipes. Uses kitchen utensils and equipment to prepare soups, salads, desserts, dressings, gravies, sauces, and stews. Operates cutlery, grinders, and slicers to prepare and portion food
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campus workspace for a portion of the week. Remote work is subject to the terms and conditions of the applicable union collective bargaining agreement. Salary Information Level 27 PSU Hiring Ranges Special
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, Abilities, Education, Experience, Certifications, Licensure) Three (3) years of full-time or equivalent part-time administrative experience. An associate's degree or above may substitute for two (2) years
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, Certifications, Licensure) High School Diploma, GED, or equivalent. Two (2) years of full-time (or equivalent part-time) experience in office or administrative work. Ability to work independently and with
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technological challenges in our world. Job Summary Reporting to the Assistant Vice Chancellor for Strategic Outreach & Engagement, and an integral part of a dynamic team, the OEI Engagement Coordinator
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than the campus workspace for a portion of the week. As this position falls within the Professional Staff Union, it is subject to the terms and conditions of the Professional Staff Union collective
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(NEWVEC) Program Coordinator and Regional Extension Agent at Large is responsible for managing the community of practice component of the program and serving as the overarching regional extension educator