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as accompanist in applied lessons and coaching of voice students as part of their recital preparation Perform as a collaborative pianist at various events, such as NATS auditions Actively engage in
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foster positive therapeutic relationships with a diverse population of students Ability and willingness to work as part of an interdisciplinary team in a cooperative and respectful manner Ability to manage
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or Doctoral Degree in Health or Science field 1 Year experience in research, which can be as part of Master's or Doctoral Degree completion requirement Preferred Experience Practical experience with human
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The SCM Journal List . Job Summary The Department of Logistics and Supply Chain Management is now accepting applications for a pool of part-time faculty positions for the academic year 2025- 2026
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part of the catering team, contributing to a smooth catering experience for both the internal and external clients. Student employees cannot work more than 1300 hours in a 12-consecutive month period
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, frying, and grilling, seasoning methods and portion control Understand use of food service equipment SKILLS Effective communication (verbal and written), organizational and human relations skills
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Understanding of portion control Know and understand right temperatures of hot and cold foods and temperatures for coolers and freezer Keen knowledge of sanitation regulations Knowledge of methods and practices
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part of a team to provide a great dining experience. Student employees cannot work more than 1300 hours in a 12-consecutive month period. Responsibilities Greet and assist guests in the dining area Clean
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period. Responsibilities Serve food to customers in a friendly and efficient manner Ensure proper portion control and presentation of food Maintain cleanliness in the station, including wiping down front
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Assistant is responsible for maintaining cleanliness and efficiency in the dishroom, ensuring dining areas remain stocked with clean dishes and utensils. This role is an essential part of the dining team