Sort by
Refine Your Search
-
Listed
-
Field
-
://www.ucop.edu/academic-personnel-programs/_files/2024-25/oct-2024-scales/t3.pdf . The base salary range, from the salary tables, for this position is 78,200-$129,600. “Off-scale salaries” and other components
-
, procedures related to the care and coordination of chronic care management of ACHD diagnoses. The final salary and offer components are subject to additional approvals based on UC policy. Your placement within
-
effectively as part of a highly collaborative research team. Application Requirements Document requirements Curriculum Vitae - Your most recently updated C.V. Cover Letter Writing Sample - Submit paper
-
selecting methods and techniques for obtaining solutions, and works independently, collaboratively, and collegially as part of a diverse, matrix organization Apply By Date July 20, 2025 by 11:59pm. Initial
-
maintenance of laboratory and field instruments may be an essential part of the duties. The information and data yielded are used primarily for research and teaching, but may also relate to public service
-
medical staff bylaws, rules and regulations. Division of Time: This position is estimated to be 70% Health Administration and 30% Clinical. The final salary and offer components are subject to additional
-
(AdminIT) is part of the Finance, Operations & Administration (FOA) organization and manages a diverse end-to-end portfolio of technology services essential to the entire UC Davis campus, including UC Davis
-
components are subject to additional approvals based on UC policy. Your placement within the salary range is dependent on a number of factors including your work experience and internal equity within
-
accurately under pressure Ability to establish and maintain effective working relationships as part of the team, utilizing strong interpersonal and communication skills (both written and verbal). Ability
-
with designated presentation. Monitor cost control by using professional techniques with regards to food production, portion control, utilizing leftover food items, recognizing safety, budget & quality