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. The working language of the lab is English. The lab is part of the vibrant scientific environment of the VHIO, which is located in the science and technology hub of Barcelona. Requirements: Excellent Master’s
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landslides. Why join us? ✅ Be part of a well-established, international research group ✅ Work with long-term field datasets in natural laboratory sites ✅ 4-year full-time contracts ✅ Barcelona as your research
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part of an international network of 13 research labs located throughout Europe who work on the EU funded HUM.AI.N-ACCENT project. The full consortium count with a total of 24 academic and non-academic
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contact details. 2 Reference letters or referee contacts. Deadline for applications: September 2025 This is part of the project that has received funding from the European Commission Horizon Europe
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. Identify the key factor affecting texturization processes and study the relationship between food structure and textural characteristics at different scales using spectroscopic, microscopic, rheological
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the development of components using agent-based modeling techniques, reinforcement learning, and other explainable artificial intelligence modules for decision-making, situation assessment, and operational support
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Researcher Profile Recognised Researcher (R2) Positions PhD Positions Country Spain Application Deadline 17 Sep 2025 - 23:59 (Europe/Madrid) Type of Contract Temporary Job Status Part-time Hours Per Week 30
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PhD in Economics, Applied Economics or Agricultural Economics Experience in participating in national and/or European projects from competitive calls At least 7 publications in Impact factor journals
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be part of a cutting-edge project shaping the future of remote healthcare!
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). Reference letters from previous supervisors or professors. Join us and be part of a cutting-edge project shaping the future of bioelectroanalytical sensing!