48 component-labeling-agorithm-cuda Postdoctoral positions at Nature Careers in Denmark
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Two year postdoc position at Aarhus University for single molecule FRET based investigations of l...
concerns an integrative effort where several cryo-EM structures are used to develop donor and acceptor labelled proteins and complexes to follow their large scale rearrangements by single-molecule
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well as greenhouse gas (GHG) emissions, play a central role in determining whether restored wetlands can deliver sustained climate mitigation, biodiversity support, and water quality improvement. You will be part of a
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-microbial ecology group at AU Flakkebjerg. We expect that you will be an important part of this research environment and that you will contribute positively to the social working environment. We also expect
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iNANO at Aarhus University is seeking a postdoctoral fellow for the Novo Nordisk Foundation CO2 R...
Do you have a passion and vision for developing new platforms for scalable microbial electrosynthesis of CO2 to methane? Come and be part of the team of Profs. Alfred Spormann at the NNF CO2
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is modeling of multiphase flows with application in green technologies; what will give you a chance to be a part of a collaborative research environment and boost your research productivity. What we
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has strong competencies within all these technologies, associated process engineering and covers a large part of the TRL ladder. This includes basic research as well as activities within demonstration
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dark oxygen production. Processes of this type were recently discovered in microbial cultures and could be important for microbial communities and element cycling in natural systems. However, the
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microscopy, optical interferometry, vacuum technology, finite element method simulations will be involved. Applicants should hold a PhD in Physics, Nano-science, Engineering or similar, experience with optics
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motivated candidate, who will develop and support projects at the intersection of soft matter physics and food science. The Postdoc position is part of the Food technology group at the Department of Food
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is part of an interdisciplinary project funded by the Human Frontiers Science Program (www.hfsp.org) and involves collaboration with researchers from biology and mechanical engineering from the UK