Sort by
Refine Your Search
-
Listed
-
Employer
-
Field
-
Job Description We are seeking a skilled and experienced veterinary pathologist for a part-time position at the National Food Institute. The position will be shared between two research groups
-
Jobbeskrivelse Are you an enthusiastic international student looking for a rewarding part-time opportunity to help your fellow students thrive? We're seeking a dedicated International Student Mentor
-
tools (e.g. Canva, Adobe Suite, video editing) Customer Relationship Management (CRM) systems What we offer in return You will be part of a dedicated project team with senior researchers, communications
-
computing. We offer Our new colleagues will become part of an inspirational international research environment with excellent facilities and strong collaborations with a vast international network, research
-
will become part of an inspirational international research environment with excel-lent facilities and strong collaborations with a vast international network, research organizations and regu-latory
-
Job Description Do you want to take part in the green transition and shape the future in production and supply chains? Do you have a passion for sustainability, innovation and engineering education
-
thereafter. The position is a permanent full-time position. As an Associate Professor at the Department of Clinical Medicine, you will be part of what is probably the largest health science research department
-
Job Description At SDU Student Jobs & Career, part of SDU RIO, we are looking for a Student Career counselor who is passionate about guiding students and organizing events that help them find
-
) Positions are available as full-time or part-time tenure-track contracts. Flexible arrangements allowing combination with roles in industry, particularly within wind energy companies, are possible
-
DTU Tenure Track Assistant Professor in Nutrient-Focused Processing in Ultra-Processed Food Syste...
, bioactive compounds, and other key nutrients. Develop and apply machine learning and modeling techniques to analyse, predict, and optimize the effects of processing on food composition, food Ingredient