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, textural, and sensory analysis. Design texturization experiments to improve gelling and emulsifying properties of legume ingredients. Develop innovative procedures for non-invasive determination of food
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statistical analysis, including multivariate statistical methods. To write scientific articles and dissemination of results in national and international conferences. Where to apply Website https
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bioinformatics. To perform literature review, data collection and management, involving statistical analysis including multivariate statititical methods. To write scientific articles and results dissemination in
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