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Project Description: This funded Humanities PhD project will be conducted as part of the new Centre for Net Positive Health and Climate Solutions. The project will focus on cultural histories of eco
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-mechanical phase-field model incorporating hydrogen diffusion, mechanical degradation, and fracture evolution. - Employ physics-informed neural networks (PINNs) to infer hidden fields and accelerate
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University is the UK's largest single provider of higher education for these subjects. Programmes fall into eleven broad subject areas – but none operate in isolation. Community and collaboration are key
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University is the UK's largest single provider of higher education for these subjects. Programmes fall into eleven broad subject areas – but none operate in isolation. Community and collaboration are key
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of Cellulose Suspensions for Food Applications is part of a European-wide Doctoral Network on Edible Soft Matter , funded by the European Union under the framework of the Marie Sklodowska-Curie Actions (MSCA
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short courses in the core subjects of this PhD programme including process intensification and green chemistry. This project is part of the Process Industries: Net Zero (PINZ) Centre for Doctoral training
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all doctoral candidates to thrive and achieve their full potential. At Cranfield, we value our diverse staff and student community and maintain a culture where everyone can work and study together
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their full potential. At Cranfield, we value our diverse staff and student community and maintain a culture where everyone can work and study together harmoniously with dignity and respect. This is reflected
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awarded the prestigious Marie Skłodowska-Curie Actions Doctoral Network grant, the AUREUS network is dedicated to addressing the critical global challenge of multidrug-resistant Staphylococcus aureus
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emissions from transport. Decarbonising aviation is a vital part of achieving net zero. Hybrid and ‘all electric’ aircraft technologies offer a pathway to net zero. The electrification of aircraft, for both