Sort by
Refine Your Search
-
Listed
-
Employer
-
Field
-
motivated candidate, who will develop and support projects at the intersection of soft matter physics and food science. The Postdoc position is part of the Food technology group at the Department of Food
-
for experimental research within molecular biology, strain engineering, high throughput screening and fermentation at different scales. Responsibilities and qualifications Focus is on genetically engineered bacteria
-
molecular biology, protein purification (ideally membrane proteins) Excellent communication skills in English (oral/written) Ability to take ownership and drive projects forward Have a collaborative mindset
-
excellent communication skills and are fluent in English, both spoken and written. · You are motivated to contribute to applied outcomes of fundamental research in support of sustainable agriculture. Who we
-
excellent communication skills and are fluent in English, both spoken and written. · You are motivated to contribute to applied outcomes of fundamental research in support of sustainable agriculture. Who we
-
molecular biology, protein purification (ideally membrane proteins) Excellent communication skills in English (oral/written) Ability to take ownership and drive projects forward Have a collaborative mindset
-
Independent problem-solving skills Excellent communication and language skills (English) Experience with collaborations and team-based work style As a formal qualification, you must hold a PhD degree (or
-
potential at the international level Independent problem-solving skills Excellent communication and language skills (English) Experience with collaborations and team-based work style As a formal qualification
-
Job Description You will be affiliated with the Intelligent Transport Systems section at the Department of Technology, Management and Economics (DTU Management) of the Technical University