2 combinatorial-optimization PhD positions at Nord University

  • Nord University | Norway | 6 days ago

    the sensory and functional qualities of natural seafood. This PhD project is expected to develop technology for cultivated seafood, by selecting the optimal cell source, developing a continuous cell line and

  • Nord University | Norway | 1 day ago

    replicate the sensory and functional qualities of natural seafood. This PhD project is expected to develop technology for cultivated seafood, by selecting the optimal cell source, developing a continuous cell

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