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, liquid crystals, colloids), soft robotics, or biomolecular engineering (design, self-assembly, and/or engineering of biomolecules and biomolecular machines), with an eye to innovative applications
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candidate will work on a First Solar-funded research project focusing on the synthesis and characterization of colloidal quantum dots for photovoltaic applications. The primary responsibilities include
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applications for a faculty position in Chemistry, Polymer Science, and Materials Science. Applicants with expertise in, but not limited to, Interface and Colloid Science, Emulsions, Coatings, Encapsulation
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by colloids, as well as methods for immobilizing these ions. Modern methods of theoretical chemistry (first principles, kinetic Monte Carlo, machine learning) will be applied to investigate diffusion
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. Journal of Colloid and Interface Science (2023) 638, pp. 552-560 [2] Langlois V., Salame A., Pitois O., Petit A., Soltner, B., Permeability of foam-filled granular packing: Numerical modeling. Physical
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triggered by colloids, as well as methods for immobilizing these ions. Modern methods of theoretical chemistry (first principles, kinetic Monte Carlo, machine learning) will be applied to investigate
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product development, colloidal science, sensory science as well as survey research. Key Responsibilities Participate in and manage the research project with Principal Investigator (PI), Co-PI and the
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Max Planck Institute of Colloids and Interfaces | Potsdam, Brandenburg | Germany | about 2 months ago
Contact City Potsdam Website https://www.mpikg.mpg.de/colloid-chemistry Street Am Mühlenberg 1 Postal Code 14476 STATUS: EXPIRED X (formerly Twitter) Facebook LinkedIn Whatsapp More share options E-mail
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employees a broad spectrum of career opportunities in an attractive working professional environment (https://www.dwi.rwthaachen.de/seite/institutskultur ). At DWI we support equal opportunities; an overview
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Tenure-track Assistant Professor or Associate Professor of Neutron-Based Research of Colloidal Systems in Food Science Department of Food Science & Niels Bohr Institute Faculty of Science (SCIENCE