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Diploma or equivalent - Able to demonstrate a working knowledge of sports equipment - Able to demonstrate experience in inventory management - Able to perform physical labor with an ability to lift 30lbs
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managing budgets with a background in purchasing and accounting. Knowledge of principles and practices of the budget and accounting processes. Knowledge of technical aspects of researching vendors
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employees and over 100 student employees within the Dining Services food service establishment. Must have working knowledge of the equipment and the food preparation processes for all of the various platforms
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with event planning. Familiarity with University of Dayton academic structures, procedures, and policies. Knowledge of and sensitivity to Catholic and Marianist educational values. Expressed willingness
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, the ideal candidate will bring many of the following: Associate’s degree in technology field or equivalent work experience Knowledge of SolidWorks design software to model and reverse engineer obsolete parts
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operation • Ability to create, read and interpret models, technical drawings, schematics, and computer generated reports • Proficient in 3D CAD modeling software • Knowledge of when to apply engineering
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skills. Strong leadership skills. Relationship building and highly collaborative skills. Knowledge of relevant security and privacy regulations (e.g., GDPR, CCPA, HIPAA). Strong analytical and problem
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attention to detail and ability to problem solve complex technical issues. Working knowledge and competency with Microsoft Office products (Excel, Teams, Word, etc) Ability to work in a team of engineers and
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• Strong working knowledge of MS Excel • Sound judgment, decision-making and analytical skills • Solid interpersonal, written and verbal communication skills Preferred Qualifications: While not everyone may
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, fabrication, and use of lab tools • Basic knowledge of electrical signals and electromechanical troubleshooting • Familiarity with ASTM composite test standards • Working knowledge of algebra, trigonometry, and