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evaluation of annual vegetables. Required Special Knowledge, Skills, and Abilities: Highly motivated. Ability to work both independently and as part of a team. Ability to multi-task and work cooperatively with
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monitoring and modeling across various freshwater systems. Compile and critically review the current state of knowledge on N2O emissions and modeling in freshwater ecosystems. Acquire, organize, and analyze
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All applications should include the following: • A cover letter describing how your knowledge, skills, and experience align with the requirements of this position • A current curriculum vitae, including
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pathogens. Required knowledge, skills and abilities: Good computer and communication skills. Ability to multi task and work cooperatively with others. Please attach to your completed application: -Resume/CV
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journals, and reports. Perform duties assigned by the Director of the Vegetable and Fruit Improvement Center. Other duties as required. Required Knowledge, Skills, and Abilities: Excellent oral and written
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. in the relevant discipline related to horticulture, food science or chemistry Required Knowledge, Skills, and Abilities: Excellent oral and written communication skills. Ability to independently design
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. Required knowledge, abilities and skills: Ability to plan, organize, and implement research activities independently with moderate supervision. Proficiency in employing both qualitative and quantitative
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stakeholders. Perform other duties as assigned by the Director of the Vegetable and Fruit Improvement Center. Required Knowledge, Skills, and Abilities: Strong oral and written communication skills. Ability
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. Required Education: -PhD in relevant field (weed science, agronomy, ecology, plant science, etc.) Preferred Licenses or Certification: -Drone Operator's License Required knowledge, skills and abilities
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related disciplines. Preferred Knowledge, Abilities, and Skills: Texas Driver’s License. Demonstrated ability to communicate effectively in written English. Ability to use a computer and software