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equivalent, to the extent permitted by the JHU equivalency formula. Preferred Qualifications Experience working with philanthropic organizations, nonprofits, or mission-driven institutions. Perceptive and
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. The researchers come from a wide range of disciplines, forging connections across linguistics, speech production and perception, language acquisition, language disorders, social cognition, memory, brain
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of information and facilitate comprehension and analysis of large and complex bodies of information. Topics include cognition and visual perception; the aesthetics of visual media; techniques for processing and
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California State University, Long Beach | Long Beach, California | United States | about 10 hours ago
research as evidenced by research and scholarly activities in the area of cognitive psychology Demonstrated expertise in one or more of the following, but not limited to, sensation and perception, attention
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and job knowledge in area of specialization; may adapt procedures, operations, techniques, tools, materials, and/or equipment to meet needs of area of specialization; may work on non-routine tasks
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a public university, we seek to build an inclusive and just community of students, faculty, and staff. For more information about IAS, go to http://www.uwb.edu/IAS/ . The priority deadline for review
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campus offices to determine approaches to resolving problematic student issues. Applies high-level knowledge of student services administration and innovative problem-solving skills. Provides direction
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) year?s teaching experience in higher education ? At least one (1) year?s working experience in strategic planning Knowledge, Skills and Abilities: ? Knowledge of and state and federal regulations
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at 11:59pm); Interviews and recruiting process may occur at any time Minimum Qualifications Working knowledge of eligibility, authorization and utilization review requirements related to Federal, State
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quickly. Accurately use measuring equipment and utensils Knowledge of sanitation and safety procedures/requirements used in hospitals and food service areas. Knowledge of diets, diet terminology, and