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at PhD level. The research potential of each applicant will be emphasized in the overall assessment. Who we are Aalborg University contributes to the knowledge building of the global society as
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at the candidate or master level, for example, Chemistry, Biology, Geology, Cognitive Science, Educational Psychology, Human-Computer Interaction, Education Sciences, or other relevant programmes that include
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for you to kick-start your professional development in this exciting area providing new knowledge for the green energy transition. You will be among meteorologist working on understanding various
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criteria: Documented research experience in the field of quantification and stability of vitamins in foods Knowledge within nutrition, and experience with food processing In-depth experience with development
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against the following criteria: Documented research experience in the field of quantification and stability of vitamins in foods Knowledge within nutrition, and experience with food processing In-depth
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for the position. The Department of Wind and Energy Systems is one of the world’s largest centers of wind energy and energy systems research and knowledge, with a staff of more than 400 people from 37 countries
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of the applicant’s academic career Experience of participation in national and international research networks Knowledge of a Nordic language Time spent working in Greenland or other places in the Arctic Experience in
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Senior Researcher in Design and Operation of Sustainable Biomanufacturing Processes - DTU Chemica...
knowledge of soft sensors, AI and ML, and hybrid modelling approaches, expanding also towards the digitalization of education, including the development of chatbots, virtual labs, and the customization
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. This includes practical knowledge of soft sensors, AI and ML, and hybrid modelling approaches, expanding also towards the digitalization of education, including the development of chatbots, virtual labs, and the
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solutions, and to disseminate this knowledge to society and future generations of engineers. The department has approximately 300 employees from more than 30 nationalities. The DTU National Food Institute