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of independence and commitment Very reliable and conscientious style of working Please feel free to apply for the position even if you do not have all the required skills and knowledge. We may be able to teach you
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international collaborators’ labs. The applicant should: • have interest in developing and/or applying novel chemical probes to investigate biological functions, • have sound knowledge of organic chemistry, both
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the field of Biotechnology/Biology/Bioprocess engineering or related field Knowledge of genetic engineering, protein production and cell-free approach as well as bioprocess engineering, bioproduction
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necessary knowledge and a broad range of skills for the successful completion of the project. Basic knowledge of data analysis or programming and good English skills are desirable. We value independent
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for diversity Desirable knowledge and skills include: o Understanding of the principles that define DNA, RNA, protein structures, functions, dynamics and interactions o Experience in plant work
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using human primary cells Very good knowledge of written and spoken German and English Desired Practical experience with the application of microphysiological systems Knowledge of bone physiology and
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Retrieval-Augmented Generation (RAG) for data retrieval and knowledge inference implementation of your machine learning pipeline in Python (using e.g. PyTorch) validation of your results in collaboration with
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way of working and quick comprehension; ability to quickly familiarize yourself with new concepts Enjoy scientific work in a cross-domain context. Good knowledge of programming languages (e.g. Python, R
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to impart both scientific and methodological knowledge and offers the opportunity to regularly present doctoral projects in internal events and benefit from scientific exchange. You can find information
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for candidates with completed scientific university education (Master's/Diploma) in food chemistry, chemistry or a related field sound knowledge and experience in the use of instrumental analytical methods such as