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and standard kitchen equipment; knowledge of garnish theory and ability to create garnishes with a wide variety of ingredients; knowledge and skill in presenting desserts and a salad bar; ability and
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illustration and visualization skills. Hand drawing, Adobe Illustrator, and other formats are ideal. Preferred qualifications include coursework or experience translating scientific theories, concepts, and
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Master’s degree in Instructional Design or related discipline or equivalent experience. Demonstrated expertise in adult learning theory, instructional design, and online pedagogy. Experience in applying
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Department: University Hospital | Facilities Administration OSU TITLE CODE: 8754 CLASSIFICATION TITLE: Facilities Maintenance Technician Function Statement: Under the general supervision of a senior technician
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. Ensure compliance with safety codes and regulations. Document work and regulatory tests. Assist and train other technicians. Communicate with customers and coworkers. Attend meetings, training, and
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of staff. The Nurse Educator incorporates current evidence based knowledge and skill in clinical nursing theory, adult learning principles, and clinical, educational, and professional standards of nursing
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, interpret and understand technical manuals and systems specifications, 4) follow applicable trade specific codes, standards and regulations; 5) learn technical skills and apply new knowledge to solve problems
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, grilling and steaming; ability to weigh and measure ingredients, ability to properly use knives and standard kitchen equipment; knowledge of garnish theory and ability to create garnishes with a wide variety
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and experience 5+ years Advising Experience. Thorough understanding of programs, policies, and specialty areas. Able to apply and operationalize student development theories in training and practice
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for Equal Opportunity OSU TITLE CODE: 8743 CLASSIFICATION TITLE: Facilities Building Systems Technician Senior Function Statement: Under the general direction of a lead technician or supervisor, performs