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designated authority. Identify stock by using codes and item numbers. Package for shipment all types of stock and equipment. Load and unload stock from railway cars or motor vehicles. Clean assigned area of
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standards in accordance with health code regulations, including proper use of chemicals. Utilize the CBORD application Food Management System for food production, Nutrition Services Suite for tray assembly
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designated authority. Identify stock by using codes and item numbers. Package for shipment all types of stock and equipment. Load and unload stock from railway cars or motor vehicles. Clean assigned area of
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staff. Proficient use of computer software applications: Word, Excel, PowerPoint, TEAMS, ZOOM, etc. Knowledge of CPT/ICD-10 coding conventions is necessary, coding certification desired. Demonstrates
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cleanliness. Enforce food safety and sanitation standards (HACCP, Michigan Food Code). Maintain inventory and par stock levels. Staff Leadership & Human Resources Hire, train, and supervise food service staff
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. Communicate with guests and respond to inquiries about the food; provide information about ingredients and allergens. Understand and follow Health Code Regulations at all times while maintaining proper food
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performing general cleaning of kitchen areas and maintain a clean work environment following HACCP standards and health codes. Why Work at Michigan? Earn a Living Wage - Positions range from $18-$22 per hour
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list) Complete detailed histories and physicals, daily progress notes, streamline the patient transfer process between levels of care, and discharge orders/documentation. Responsible for primary Code
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and physicals, daily progress notes, streamline the patient transfer process between levels of care, and discharge orders/documentation. Responsible for primary Code Team Coverage in the Pavilion
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project. Must be comfortable working as a co-investigator within a larger research network. Coding and analysis experience with SAS, SPSS, R, Stata programming languages. Desired Qualifications* Experience