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about ingredients and allergens. Understand and follow Health Code Regulations at all times while maintaining proper food handling procedures. This includes receiving, time and temperature controls
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standards in accordance with health code regulations, including proper use of chemicals. Utilize the CBORD application Food Management System for food production, Nutrition Services Suite for tray assembly
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creating or modifying code for iOS and/or Android mobile platforms, including Swift, Kotlin, React.js, React Native, or Vue.js; or demonstrated experience developing solutions with Python, including Flask
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(individual or group) per university and unit rules. Accurately process and code registration activity, disenrollment, term withdrawal, cross-campus transfers, drop, modification activity, departmental lists
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into laboratory databases. Ensure continuous operation by monitoring the status of reagents, parts, and supplies. Monitor error codes and perform troubleshooting. Document problems, action taken and outcomes in
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and self-development. Adhere to all Michigan Medicine dress codes, personnel and safety policies. Adhere to Service Excellence and Patient Family Centered Care (PFCC) guidelines. Note: Position is
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to all Michigan Medicine dress codes, personnel and safety policies. Adhere to Service Excellence and Patient Family Centered Care (PFCC) guidelines. Note: Position is night/day rotator with the majority
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the instrument procedures. Enter test results into laboratory databases. Ensure continuous operation by monitoring the status of reagents, parts, and supplies. Monitor error codes and perform troubleshooting
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, procedure codes, diagnosis and insurer's certificate of coverage. Seek additional advice and assistance from the UHS Billing Office, the Michigan Medicine (MM) Billing Office and MM Patient and Financial
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about ingredients and allergens. Understand and follow Health Code Regulations at all times while maintaining proper food handling procedures. This includes receiving, time and temperature controls