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effective communication. Required Qualifications* Requirements Demonstrate and maintain competency with HACCP, Michigan Food Code, and food safety standards. Plan, organize, and direct the work of others
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admissions to the hospital. The precertification review process includes the application of diagnosis and procedure codes and the interpretation and extraction of pertinent clinical documentation to support
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and physicals, daily progress notes, streamline the patient transfer process between levels of care, and discharge orders/documentation. Responsible for primary Code Team Coverage in the Pavilion
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list) Complete detailed histories and physicals, daily progress notes, streamline the patient transfer process between levels of care, and discharge orders/documentation. Responsible for primary Code
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diagnostic and procedure coding. Work with hospital staff to pull participating patient's medical record according to study protocol and arrange for all data abstraction forms and reference material Maintain
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or prior research experience related to data ethics, social justice, or computer science. Familiarity with APA or MLA formatting. Experience with qualitative coding or survey-based research. Interest in
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clinic standards. Ensures completeness of visit information including type of visit, reason for service, charge for service and diagnostic codes for processing professional and facility charges. Required
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recipes for all meals either in a back-of-house production kitchen or a front-of-house station and maintain a clean work environment following HACCP standards and health codes. Set up assigned work station
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considerate of the rights and freedoms of others. Being attentive to and reporting all health and safety concerns in the residence hall. Interpreting and explaining the Code of Student Conduct (CSC) and
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related to surgery, new patient scheduling, and follow up scheduling. Coordinate with other departments to schedule appointments with multiple specialties. Enter and understand CPT codes into scheduling