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performing general cleaning of kitchen areas and maintain a clean work environment following HACCP standards and health codes. Why Work at Michigan? Earn a Living Wage - Positions range from $18-$22 per hour
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checks on detergents, chemicals, and equipment Operate AERs, ultrasound machines, leak testers, and HLD equipment Demonstrate professionalism and model the employee code of conduct Required Qualifications
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methodologies, and to spread successful innovation through the institution. In-depth knowledge of hospital and professional billing processes including payer behavior Desired Qualifications* Coding Certification
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effective communication. Required Qualifications* Requirements Demonstrate and maintain competency with HACCP, Michigan Food Code, and food safety standards. Plan, organize, and direct the work of others
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and physicals, daily progress notes, streamline the patient transfer process between levels of care, and discharge orders/documentation. Responsible for primary Code Team Coverage in the Pavilion
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list) Complete detailed histories and physicals, daily progress notes, streamline the patient transfer process between levels of care, and discharge orders/documentation. Responsible for primary Code
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considerate of the rights and freedoms of others. Being attentive to and reporting all health and safety concerns in the residence hall. Interpreting and explaining the Code of Student Conduct (CSC) and
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clinic standards. Ensures completeness of visit information including type of visit, reason for service, charge for service and diagnostic codes for processing professional and facility charges. Required
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admissions to the hospital. The precertification review process includes the application of diagnosis and procedure codes and the interpretation and extraction of pertinent clinical documentation to support
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diagnostic and procedure coding. Work with hospital staff to pull participating patient's medical record according to study protocol and arrange for all data abstraction forms and reference material Maintain