Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
or hospitality industry. Must be able to follow directions. Must be neat in appearance and comply with proper dress code as designated by HUDS. Must have proficiency with kitchen tools and equipment without
-
(speaking, reading and writing). Must be able to follow directions. Must be neat in appearance and comply with proper dress code as designated by HUDS. Some proficiency with kitchen tools and equipment
-
(speaking, reading and writing). Must be able to follow directions. Must be neat in appearance and comply with proper dress code as designated by HUDS. Some proficiency with kitchen tools and equipment
-
(speaking, reading and writing). Must be able to follow directions. Must be neat in appearance and comply with proper dress code as designated by HUDS. Some proficiency with kitchen tools and equipment
-
comply with proper dress code as designated by HUDS. Must be able to work independently and as part of a team. Must have strong multi-tasking skills. Must have excellent communication skills. Must be able
-
resolving problems associated with each system consistent with recognized trade practices, industry standards, codes/jurisdictional authorities, and University guidelines/practices. Must maintain work area
-
, writing, and fine-tuning code for structural model simulation, with a focus on computational performance. Most of the code will use the Julia programming language • Non-linear estimation and other
-
. Strong organizational and interpersonal skills, an ability to work independently, and an interest in cognitive psychology. Computer literacy, including coding experience, and familiarity with statistical
-
also executing recipes accurately. Must have knife skills necessary to perform the job. Must be able to follow directions. Must be neat in appearance and comply with proper dress code as designated by
-
directions. Must be neat in appearance and comply with proper dress code as designated by HUDS. Must have proficiency with kitchen tools and equipment without restrictions. Must be knowledgeable of food