Sort by
Refine Your Search
-
experience within the last 5 years. Complete understanding of coordination of benefits Experience with documenting audits for code appropriateness. Ability to stay abreast of federal coding requirements and
-
requirements to reconcile current process issues and enhance systems for future business needs Work with manufacturers' representatives to confirm HCPCS codes Ability to support in identification and reporting
-
recipes for all meals either in a back-of-house production kitchen or a front-of-house station and maintain a clean work environment following HACCP standards and health codes. Set up assigned work station
-
trucks. Issue stock items such as hardware, glassware, laboratory supplies, food and chemicals. Identify stock using codes and item numbers. Package for shipment all types of stock and equipment. Assist in
-
trucks. Issue stock items such as hardware, glassware, laboratory supplies, food and chemicals. Identify stock using codes and item numbers. Package for shipment all types of stock and equipment. Assist in
-
performing general cleaning of kitchen areas and maintain a clean work environment following HACCP standards and health codes. Why Work at Michigan? Earn a Living Wage - Positions range from $18-$22 per hour
-
standards in accordance with health code regulations, including proper use of chemicals. Utilize the CBORD application Food Management System for food production, Nutrition Services Suite for tray assembly
-
standards in accordance with health code regulations, including proper use of chemicals. Utilize the CBORD application Food Management System for food production, Nutrition Services Suite for tray assembly
-
, laboratory supplies, food and chemicals. Identify stock using codes and item numbers. Package for shipment all types of stock and equipment. Assist in reconciling stock shortages and inventory. Clean, assemble
-
Nursing or other team members. Identify and address food allergies/intolerances, including those not coded in systems, and communicate effectively with kitchen and clinical staff. Provide basic nutrition