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tact and discretion in relationships with others. Reasonable knowledge of plumbing codes. Ability to read and interpret blueprints and specifications. Ability to perform the essential functions
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equipment sanitation standards in accordance with health code regulations, including proper use of chemicals. Utilize the CBORD application Food Management System for food production, Nutrition Services Suite
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performing general cleaning of kitchen areas and maintain a clean work environment following HACCP standards and health codes. Why Work at Michigan? Earn a Living Wage - Positions range from $18-$22 per hour
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recipes for all meals either in a back-of-house production kitchen or a front-of-house station and maintain a clean work environment following HACCP standards and health codes. Set up assigned work station
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performing general cleaning of kitchen areas and maintain a clean work environment following HACCP standards and health codes. Why Work at Michigan? Earn a Living Wage - Positions range from $18-$22 per hour
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recipes for all meals either in a back-of-house production kitchen or a front-of-house station and maintain a clean work environment following HACCP standards and health codes. Set up assigned work station
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equipment sanitation standards in accordance with health code regulations, including proper use of chemicals. Utilize the CBORD application Food Management System for food production, Nutrition Services Suite
-
equipment sanitation standards in accordance with health code regulations, including proper use of chemicals. Utilize the CBORD application Food Management System for food production, Nutrition Services Suite
-
equipment sanitation standards in accordance with health code regulations, including proper use of chemicals. Utilize the CBORD application Food Management System for food production, Nutrition Services Suite
-
equipment sanitation standards in accordance with health code regulations, including proper use of chemicals. Utilize the CBORD application Food Management System for food production, Nutrition Services Suite