Sort by
Refine Your Search
-
two and four wheel carts or pallet trucks. Identify stock using codes and item numbers. Package for shipment all types of stock and equipment. Load and unload stock from railway cars and motor vehicles
-
proper data for billing (ICD codes/CPT). Effectively and efficiently utilize multiple pieces of equipment and computer programs. Complete preliminary reports. Participate in quality assessment (QA
-
into laboratory databases. Ensure continuous operation by monitoring the status of reagents, parts, and supplies. Monitor error codes and perform troubleshooting. Document problems, action taken and outcomes in
-
into laboratory databases. Ensure continuous operation by routinely monitoring the status of reagents, parts and supplies using the Visual Inventory System. Monitor error codes and perform basic troubleshooting
-
. This position requires strong analytical skills. Analysts must demonstrate the ability to pull and analyze data and documentation, determine root causes, and recommend solutions based on standard coding and
-
designated authority. Identify stock by using codes and item numbers. Package for shipment all types of stock and equipment. Load and unload stock from railway cars or motor vehicles. Clean assigned area of
-
standards in accordance with health code regulations, including proper use of chemicals. Utilize the CBORD application Food Management System for food production, Nutrition Services Suite for tray assembly
-
designated authority. Identify stock by using codes and item numbers. Package for shipment all types of stock and equipment. Load and unload stock from railway cars or motor vehicles. Clean assigned area of
-
(e.g., accuracy, relevance, hallucination/error rate) and conduct iterative testing Document code, workflows, and model refinements for reproducibility, reporting, and future grant submissions Required
-
. Communicate with guests and respond to inquiries about the food; provide information about ingredients and allergens. Understand and follow Health Code Regulations at all times while maintaining proper food