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enumerated under the B.C. Human Rights Code, including sex, sexual orientation, gender identity or expression, racialization, disability, political belief, religion, marital or family status, age, and/or
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adherence to the UBC Food Services dress code. Recommends food inventory levels and assists with maintaining inventory. Cleans kitchen and kitchen equipment. Relieves responsibilities of other food service
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accordance with FoodSafe, UBC policy and UBC Food Services safety guidelines. Maintains adherence to the UBC Food Services dress code. Carries out any other related duties as required in keeping with
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University policies as well as municipal, provincial, and federal codes and regulations. The Manager, Building Operations and Services, will foster a culture of service excellence and continuous improvement
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writing executable R scripts, and debugging code. Extensive experience working with DNA methylation, genotyping, expression, and/or multi-dimensional genomics or population data. Knowledge with
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Instructions, Guidelines and Manuals, Operational Bulletins and Notices, CICC policies and Codes of Ethics, privacy legislation, etc. Maintain and update student records according to CICC and UBC policies
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conciliate as required from time to time. Additional skills required include: the ability to read & understand blueprints, provide takeoffs from drawings, a good working knowledge of the BC Building Code
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attention to detail in all tasks. Demonstrates sound judgment, maintaining confidentiality, discretion, and strong interpersonal and organizational skills. Experience coding in Python. Knowledge of gene
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or discouraged. We encourage applications from members of groups that have been marginalized on any grounds enumerated under the B.C. Human Rights Code, including sex, sexual orientation, gender identity
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plans for research studies, primarily using population-based health administrative data, including variable definitions based on coding systems such as ICD9 and ICD10 diagnostic codes, intervention codes