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into laboratory databases. Ensure continuous operation by monitoring the status of reagents, parts, and supplies. Monitor error codes and perform troubleshooting. Document problems, action taken and outcomes in
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into laboratory databases. Ensure continuous operation by routinely monitoring the status of reagents, parts and supplies using the Visual Inventory System. Monitor error codes and perform basic troubleshooting
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between peer mentors and study participants Ensure peer mentors adhere to peer support code of conduct Conduct quality evaluations to ensure peer mentoring is meeting needs and expectations Required
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trucks. Identify stock using codes and item numbers. Package for shipment all types of stock and equipment. Load and unload stock from railway cars and motor vehicles. Assist in reconciling stock shortages
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two and four wheel carts or pallet trucks. Identify stock using codes and item numbers. Package for shipment all types of stock and equipment. Load and unload stock from railway cars and motor vehicles
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designated authority. Identify stock by using codes and item numbers. Package for shipment all types of stock and equipment. Load and unload stock from railway cars or motor vehicles. Clean assigned area of
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standards in accordance with health code regulations, including proper use of chemicals. Utilize the CBORD application Food Management System for food production, Nutrition Services Suite for tray assembly
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designated authority. Identify stock by using codes and item numbers. Package for shipment all types of stock and equipment. Load and unload stock from railway cars or motor vehicles. Clean assigned area of
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outlined in the Community Living Standards at the University of Michigan - Flint and the Student Code of Conduct Time Commitment Be available to work midnight, early morning, weekend and over breaks
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. Communicate with guests and respond to inquiries about the food; provide information about ingredients and allergens. Understand and follow Health Code Regulations at all times while maintaining proper food