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good working knowledge of HACCP. A management qualification and food hygiene certificate or equivalent. As a Sous Chef you will be highly motivated, with an interest in current food trends and special
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development into immune-related diseases by applying cutting edge analytical technology and analytical expertise. Who you'll be working with The role is based in the Department of Medicine, working with
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prestigious research universities, and in the heart of the Cambridge Cluster, the most successful technology entrepreneurship cluster in Europe. Cambridge Judge Business School is a highly ranked modern
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not be discouraged from applying if your current CV is not a 'perfect fit'. This job could suit someone from a range of different backgrounds, and there is great scope for the right applicant to develop
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staff card (for a small charge), which offers a wide variety of perks and local discounts Access to the College Library and University Library Professional development and training opportunities
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perturbations of hormone dynamics with minimal off-target effects. The Jones group at SLCU has recently engineered a series of high-resolution FRET biosensors to track such dynamics for gibberellin, abscisic acid
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molecular biology, quantitative imaging and biophysical approaches to investigate cell shape changes in cultured cells and in vivo. Current projects in the lab include investigating the regulation
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. Enclose your current Curriculum Vitae and a Covering Letter Send your completed application by email to the HR Department: recruitment@corpus.cam.ac.uk Enquiries Further enquiries about your application may
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) in a relevant subject (Physics, Chemistry, Materials Science, Chemical Engineering), experimental track record and willingness to learn. Home rate fees are fully funded. Applicants from overseas will
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, free parking where available, free use of the College gym and access to USS, the College’s attractive contributory pension scheme with a current employer contribution rate of 14.5%. This is a full-time