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by hand or in an electric powered mixing machine; to roll dough, and fill pans with dough or batter; to place good to be baked in, and remove them from ovens; to perform such tasks as carrying
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-traditional pathways, etc.) current and/or aspiring college students. 2. Demonstrated strong verbal and interpersonal communication skills. 3. Demonstrated proficiency in written communication skills. 4
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or university setting. 3. Current certification as an American Red Cross Water Safety Instructor Trainer. 4. Current certification as an American Red Cross First Aid/CPR/AED Instructor Trainer. 5
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as an assistant to a cook of higher rank in a larger kitchen; and to do related work as required. SUPERVISION RECEIVED: When serving as the cook in charge of a small kitchen, works under
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by hand or in an electric powered mixing machine; to roll dough, and fill pans with dough or batter; to place good to be baked in, and remove them from ovens; to perform such tasks as carrying
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tuition waiver for CCRI, RIC, and URI for the successful candidate, spouse, and dependents (if applicable) based on current education. paid time off, paid state holidays, and a mandatory retirement plan are
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or related areas: ethics in public administration or policy, performance management, representative bureaucracy, leadership, information and technology management, local government management, or specific
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thirty-five (35) hours, normally Monday through Friday). LICENSES, TOOLS, AND EQUIPMENT: Current licensure within the State of Rhode Island or ability to obtain within six months of appointment. Required
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days of at least seven (7) hours each, to total no more than thirty-five (35) hours, normally Monday through Friday). LICENSES, TOOLS, AND EQUIPMENT: Current licensure within the State of Rhode Island
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platforms, video conference platforms, other technology and training as required. Challenge course gear and equipment, maintenance tools and equipment, climb up to 50 feet and lift up to 50 pounds. Maintain