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The Department of Food Science, Aarhus University (Denmark), invites applications for a 36-month postdoc position to work the physical chemistry of food proteins, in particular their structure
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comprehensive quantitative evidence and understanding of their capacity and cost-effectiveness for carbon sequestration under varying conditions. You will be part of a large international research project focused
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to building a world-class research hub focused on advancing microbial solutions for a sustainable future. DTU Bioengineering is excited to announce a postdoc position, as part of the newly launched global
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of understanding their regulation by phosphorylation. You will be in charge of writing and testing code, developing, deploying and maintaining software. Your work will benefit from the experimental data generated by
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position: This position is part of ‘SEEDFOOD: Functional and Palatable Plant Seed Storage Proteins for Sustainable Foods’, a Challenge Program project funded by the Novo Nordisk Foundation. SEEDFOOD is a
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collegial respect and academic freedom tempered by responsibility. Responsibilities In this role, you will join an internationally recognised multidisciplinary team to develop new technical solutions
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. The position is to be filled from August 1, 2025, or as soon as possible thereafter. The academic position The successful candidate will be part of our pharmacoepidemiological research group and work primarily
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samples, high-sensitivity oxygen sensing, and isotope ratio mass spectrometry. Participation in international oceanographic research cruises is an integral part of the position. We seek a candidate with a
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Job Description DTU Bioengineering is excited to announce an open postdoc position, as part of a new initiative for biofertilizers innovation. Our goal is to advance the fundamental understanding
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, starting 15 December 2025 or as soon as possible thereafter. The position will be available for a 3-year period. You will be part of a research environment focusing on soil health, digital soil mapping and