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; skill in preparing a variety of standard breads, cakes and pastries on a volume scale; and related capacities and abilities. EDUCATION AND EXPERIENCE: EDUCATION: Such as may have been gained
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Responsibilities Under general supervision of the management staff, Baker IIs actively work in the production of fresh baked goods and breads that are served in the various concepts across campus. Skillfully
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Responsibilities Under general supervision of the management staff, Baker IIs actively work in the production of fresh baked goods and breads that are served in the various concepts across campus. Skillfully
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Responsibilities Under general supervision of the management staff, Baker IIs actively work in the production of fresh baked goods and breads that are served in the various concepts across campus. Skillfully
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Duties: Needs to project friendly, helpful attitude toward customers and contributing to customer satisfaction. Prior to the beginning of a meal period, assists setting up condiments, juices, bread and
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have a bilingual or multilingual skill requirement or preference? Work Schedule Varies depending on class schedules and school needs. Sensitive Position No Job Description Reynolds is one of the largest
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be required to submit employment verification documents on their first day of work. For a list of acceptable documentation, follow this link: https://www.indstate.edu/sites/default/files/media
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be required to submit employment verification documents on their first day of work. For a list of acceptable documentation, follow this link: https://www.indstate.edu/sites/default/files/media
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be required to submit employment verification documents on their first day of work. For a list of acceptable documentation, follow this link: https://www.indstate.edu/sites/default/files/media
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, quickly and efficiently, meeting company standards Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep Stock kitchen inventory as