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cells; Electrical Power management and conditioning systems; Nuclear power system engineering; Power distribution and protection techniques & technologies; Electrical harness design and engineering; EMC
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and colleagues (Required) Skill in interacting effectively with guests, team members, and managers in a high-volume, public setting using positive body language, direct eye contact, active listening
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cells; Electrical Power management and conditioning systems; Nuclear power system engineering; Power distribution and protection techniques & technologies; Electrical harness design and engineering; EMC
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cereals; prepare salads, quick breads, desserts and beverages Prepare all types of bakery and dessert items according to standard recipes, menus, or verbal instructions Operate cooking and kitchen equipment
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work assignments and share information with supervisors and colleagues (Required) Skill in interacting effectively with guests, team members, and managers in a high-volume, public setting using positive
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cells; Electrical Power management and conditioning systems; Nuclear power system engineering; Power distribution and protection techniques & technologies; Electrical harness design and engineering; EMC
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Perform basic preparation including, paring fruits and vegetables, reheating refrigerated or frozen soups, assembling sandwiches and salads, toasting bread, preparing hot and cold beverages and/or packaging
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. Prepare food from scratch including entrees, starches, vegetables, gravies and sauces, soups, breads, desserts, etc. Work independently preparing entrees and following recipes and menus and batch cooking
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/Administrative Internal Number: 6657532 Cook Brown University To view the full job posting and apply for this position, go to: https://brown.wd5.myworkdayjobs.com/en-US/staff-careers-brown/job/Sharpe-Refectory
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salads, toasting bread, preparing hot and cold beverages and/or packaging grab and go items. · May act as a short order cook at a grill, fryer, or similar workspace. · Set up station, stock