Sort by
Refine Your Search
-
Listed
-
Category
-
Country
-
Field
-
; skill in preparing a variety of standard breads, cakes and pastries on a volume scale; and related capacities and abilities. EDUCATION AND EXPERIENCE: EDUCATION: Such as may have been gained
-
14 Mar 2026 Job Information Organisation/Company Libera Università di Bolzano Research Field Agricultural sciences Biological sciences Researcher Profile Recognised Researcher (R2) Leading
-
/knowledge in at least two of the following areas will be considered an advantage Hands-on work with pilot-scale food processing equipment Cereal science, in particular the bread-making process Analytical
-
, Marietta, GA 30060. Job Summary Responsible for creating, preparing and improving recipes for baked goods such as pastries, breads, and plated desserts. Assists in overseeing and/or instructing Assistant
-
Information Dining Commons Job Summary The Pastry Chef oversees the preparation, baking, and presentation of high-quality desserts, pastries, breads, and other baked goods for university dining operations and
-
Responsibilities Under general supervision of the management staff, Baker IIs actively work in the production of fresh baked goods and breads that are served in the various concepts across campus. Skillfully
-
/Administrative Internal Number: 7003061 Temporary Chef (5523C), Lawrence Hall of Science - 84874 About Berkeley At the University of California, Berkeley, we are dedicated to fostering a community where everyone
-
, breads, and plated desserts. Assists in overseeing and/or instructing Assistant Baker in baking and cleaning equipment and facilities. Ensures quality controls and recipe standardization are in compliance
-
the hills above the UC Berkeley campus, The Lawrence Hall of Science, UC Berkeley's public science center, inspires and engages millions each year through science discovery and learning in ways that advance
-
Perform basic preparation including, paring fruits and vegetables, reheating refrigerated or frozen soups, assembling sandwiches and salads, toasting bread, preparing hot and cold beverages and/or packaging