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be required to submit employment verification documents on their first day of work. For a list of acceptable documentation, follow this link: https://www.indstate.edu/sites/default/files/media
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to meet production and service needs. Perform basic preparation including, paring fruits and vegetables, reheating refrigerated or frozen soups, assembling sandwiches and salads, toasting bread, preparing
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, quickly and efficiently, meeting company standards Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep Stock kitchen inventory as
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College of Saint Benedict/Saint John's University | Saint John, Indiana | United States | 15 days ago
absences or staffing shortages. Recipe Development & Innovation Create, test, and standardize recipes for breads, pastries, desserts, and special dietary offerings. Lead innovative initiatives to continually
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& following recipes, menu cycles and/or batch cooking guidelines. Prepare food from scratch including entrees, starches, vegetables, gravies & sauces, soups, breads, desserts & other dishes. Typically prepare
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& following recipes, menu cycles and/or batch cooking guidelines. Prepare food from scratch including entrees, starches, vegetables, gravies & sauces, soups, breads, desserts & other dishes. Typically prepare
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6 Nov 2025 Job Information Organisation/Company Libera Università di Bolzano Research Field Agricultural sciences Biological sciences Researcher Profile Recognised Researcher (R2) Leading Researcher
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value with benefits. Qualifications Ability to sufficiently communicate in written and verbal English to receive work assignments and share information with supervisors and colleagues (Required) Skill in
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fast-paced restaurant (Preferred) Ability to sufficiently communicate in written and verbal English to receive work assignments and share information with supervisors and colleagues (Required) Skill in
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Duties: Needs to project friendly, helpful attitude toward customers and contributing to customer satisfaction. Prior to the beginning of a meal period, assists setting up condiments, juices, bread and