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. ILLUSTRATIVE EXAMPLES OF WORK PERFORMED: To be responsible for and supervise the mixing, scaling, dividing, shaping, filling, baking, frying, glazing, icing and decorating of breads, cakes and pastry
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Responsibilities Under general supervision of the management staff, Baker IIs actively work in the production of fresh baked goods and breads that are served in the various concepts across campus. Skillfully
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Responsibilities Under general supervision of the management staff, Baker IIs actively work in the production of fresh baked goods and breads that are served in the various concepts across campus. Skillfully
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Responsibilities Under general supervision of the management staff, Baker IIs actively work in the production of fresh baked goods and breads that are served in the various concepts across campus. Skillfully
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Duties: Needs to project friendly, helpful attitude toward customers and contributing to customer satisfaction. Prior to the beginning of a meal period, assists setting up condiments, juices, bread and
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and sauce preparation, international cuisine, regional American cuisine, and advanced baking and pastry preparation, including artisan breads, pastry components, wedding cakes, and chocolate candies and
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be required to submit employment verification documents on their first day of work. For a list of acceptable documentation, follow this link: https://www.indstate.edu/sites/default/files/media
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be required to submit employment verification documents on their first day of work. For a list of acceptable documentation, follow this link: https://www.indstate.edu/sites/default/files/media
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be required to submit employment verification documents on their first day of work. For a list of acceptable documentation, follow this link: https://www.indstate.edu/sites/default/files/media
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, quickly and efficiently, meeting company standards Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep Stock kitchen inventory as